MAT MENY
Snacks
6 x Oysters 200
3 x Oysters Kimchi gazpacho, homemade pickled cucumber (BL, F)119
CALAMARI 135
SMALL CALAMARIkorean dip, chili (SO, SK, E, F, SU, SE)85
EDAMAME BEANSgochujang glaze, black sesame, smoked salt (S0, SE)69
BEEF SLIDERasian slaw, korean mayo, beef brisket, pickled cucumber (SK, H, E, SEN, SEL, SE, F, SU)99
FRENCH FRIES & DIP(F, SU, E)49
Mid-Side
TROUT SASHIMIavocado cream, ponzu sauce, kress (F, SO, SE)175
HALIBUT TARTAR green red paprika, green oil, kress, koriander powder (F, SO)185
GALBI RIBS (Koran Spare ribs)korean glaze, white sesame, chili (SO, SU, SE)195
GALBI RIBS (small serving) korean glaze, white sesame, chili (SO, SU, SE)120
DOENJANG DUCK SALAD spring greens, coriander, citrus ponzu vinaigrette (E, SO, SE, CN, F, SU)190
SPICY MUSSELS shellfish stock, gochujang, veloute, garlic bread (H, F, SU, E, SK, SEL, SE)195
YAKETORI VEGAN Tofu, king oyster mushroom, chili, kryss (so, se)190
Mains
NOR WEGIAN TENDERLOINsansho pepper, broccolini brown butter, kogikui sauce (SK, SEN, SO, SE, M)299
CATCH OF THE DAYveloute, burnt cabbage, green oil, lemon gel roe (F, M, SO)299
CRISPY DUCK (PR. PERSON)hoisin glaze, heart sallad, asian mix, pancakes, kimchi mayonnaise (SO, H, SEL, F, SU, E) Minimum 2 people290
SLIDER HEAVEN WITH FRENCH FRIES2 x beefslider, dip sauce, asian slaw, korean mayo, beef brisket, pickled cucumber (SK, H, E, SEN, SEL, SE, F, SU)245
Sides
STEAMED RICE (SE)28
FRENCH FRIES AND DIP (F, SU, E)49
KIMCHI AIOLI (F, SU, E)25
TRUFFLE AIOLI (S, E)25
ASPARAGUS IN BROWN BUTTER(M)60
FRESH CHILI (M)20
Allergens:
SU: Sulphite, E: Egg, F: Fish, SE: Sesame, SEL: Celery, SK: Shellfish, M: Milk, NH: Hazelnuts, MN: Almonds, CN: Cashwes, B: Barley, LU: Lupine, H: Wheat, PN: Pine Nuts, BL: Mollucs, SO: Soy, SEN: Mustard, PE: Peanuts